Free cake cost calculator
Calculate dessert profit without spreadsheets and chaos.
A soft, practical calculator for bakers: ingredients, packaging, work time, markup, cost, price, profit, and margin in one simple flow.
Patiserio
Cake cost calculator
Calculate the real cost, recommended price, profit, and margin for a bakery product.
Quick
Start with a simple recipe
Start with product name, ingredients, packaging, and markup. Switch to Detailed to include labor, depreciation, and extra costs.
1Ingredients
1 ingredients€0.00
Ingredients
Enter the package price and package quantity, then how much you use. The ingredient cost is calculated automatically.
2Packaging and decoration
€0.00
Packaging and decoration
Quick packaging calculation
Choose what you use, then add only the cost.
Choose what you use, then add only the cost.
Use this as a quick reminder of costs that are easy to forget.
3Overheads
10%€0.00
Overheads
4Markup and price
By markup€0.000% margin
Markup and price
Markup is added on top of cost. Margin shows what part of the final price remains as profit. You can also enter a final selling price to check real margin.