Patiserio
Cake cost calculator
Calculate the real cost, recommended price, profit, and margin for a bakery product.
1. Product
2. Ingredients
Enter the package price and package quantity, then how much you use. The ingredient cost is calculated automatically.
Calculated ingredient cost
3. Packaging and decoration
4. Labor
Include shopping, preparation, baking, assembly, decoration, client communication, cleaning, and packaging.
5. Overheads
6. Depreciation
7. Markup and price
Markup is added on top of cost. Margin shows what part of the final price remains as profit.
Want to avoid calculating every order manually?
In Patiserio, you can save ingredients, supplier prices, recipes, orders, and automatically calculate cost, profit, and margin for every order.
Try Patiserio CRMRequest demoComing soon: Send result to email, download PDF, and Excel template will be added later.
Recommended price0,00 €